Something very excited has happened to the local food blog world. Locally Grown Gardens, a Middle West Meals favorite, has launched a lovely web presence which seems to be mostly a blog. Among the exciting topics of conversation:
- This Saturday's hog roast and salmon grill,
- An upcoming class on cooking with real (that is, not canned) pumpkins, and
- One of the best Indiana food specialties, persimmon baked goods!
4 comments:
Thanks Kirsten! Hope to see you tomorrow!
Cool! Thanks for the link, I'll add it to the blogroll.
Chef Ron's pork is beyond. Beyond!
I love the people at locally grown. They mean it. Mark wants to make some persimmon gelato. We have pulp. We have, as our dad would say, "the technology". Why did I type that? Anyway, any thoughts?
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