going local pick: Trader's Point Fromage Blanc

Are you observing Going Local Week? I'm excitedly planning a First Friday gathering chock full of local ingredients. A must have for the party? Traders Point Creamery's Fromage Blanc.


If you are going local and you're looking for new products, Trader's Point is always a great pick. I love their pour-able yogurts and luscious milk, but I have a special place in my heart (and my belly) for their fromage blanc. While they make spicy and herb-blended versions of this creamy white cheese, the basic fromage blanc is my absolute favorite. I love it sprinkled with a spicy salt blend or paired with yuzu-infused honey (or just straight up honey). Of course, you can clip some herbs from your garden and herb it up yourself, too.

But definitely try it. I purchase mine at the Good Earth, but you can get it several other places, too. Unfortunately, it doesn't seem to be in many of the supermarkets (or the Fresh Market) that stock TP yogurt and milk.